proximate analysis (Chinese)

台灣食品成分資料庫(UPDATE7).xlsx

​08 Total Ash Methods​ (AACC)

Moisture and Ash.pdf

FOSS AN03 Crude Protein Application Note

DT 220 Digestor

KT 200 Kjeltec™ Distillation Unit

Protein Assay Technical Handbook (ThermoFisher)

Is it possible to screen for milk or whey protein adulteration with melamine, urea and ammonium sulphate, combining Kjeldahl and classical spectrophotometric methods?

Performance of Commercial Colorimetric Assays for Quantitation of Total Soluble Protein in Thermally Treated Milk Samples

Bradford's Reagent Recipe

FOSS-The determination of Crude Fat (CF) using Soxtec extractions systems-Application Note-951103.pdf

FOSS-Solvent extraction using Soxtec systems-Application Note-951103.pdf

FOSS-Extraction of Fat in Soybeans using Soxtec extraction systems-Application Note-951103.pd

FOSS-Extraction of fat in Meat and Meat products using Soxtec extraction systems-Application Note-951103.pdf

Light-shading reaction microfluidic PMMA/paper detection system for detection of cyclamate concentration in foods

A plug-and-play Hyperspectral Imaging Sensor using low-cost equipment

Carbon dots derived from peptone as “off-on” fluorescent probes for the detection of oxalic acid

Microwave-assisted synthesis of carbon dots and their applications

A multi-channel array for metal ions discrimination with animal bones derived biomass carbon dots as sensing units

Acid-mediated synthesis coupled with liquid–liquid extraction separation for obtaining red and orange double-color carbon dots: Application for pH, water sensing and cell-imaging

Beer-derived nitrogen, phosphorus co-doped carbon quantum dots: Highly selective on–off-on fluorescent probes for the detection of ascorbic acid in fruits

Research on predicting early Fusarium head blight with asymptomatic wheat grains by micro-near infrared spectrometer

Predicting the nutrition deficiency of fresh pear leaves with a miniature near-infrared spectrometer in the laboratory

Evaluating the performance of machine learning methods and variable selection methods for predicting difficult-to-measure traits in Holstein dairy cattle using milk infrared spectral data

Real-time milk analysis integrated with stacking ensemble learning as a tool for the daily prediction of cheese-making traits in Holstein cattle

The spectral treasure house of miniaturized instruments for food safety, quality and authenticity applications: A perspective

Detecting fraudulent additions in skimmed milk powder using a portable, hyphenated, optical multi-sensor approach in combination with one-class classification

High-throughput profiling volatiles in edible oils by cooling assisted solid-phase microextraction technique for sensitive discrimination of edible oils adulteration

Dual-modality hyperspectral microscopy for transmission and fluorescence imaging

Open source 3D-printed 1000 μL micropump

Dataset of adulteration with water in coconut milk using FTIR spectroscopy

coconut_water_2021.html

grape_DATASET_2023.html

grape_DATASET_2023.csv

Quantification of Reducing Sugars Based on the Qualitative Technique of Benedict

Simple and cost-effective approaches for quantification of reducing sugar exploiting digital image analysis

A New Colorimetric Assay of Tabletop Sweeteners Using a Modified Biuret Reagent

蜂蜜真偽及品質分析 _ SHIMADZU (pdf)

Sensors and Instruments for Brix Measurement: A Review

An Oily Endeavor: Teaching Excitation−Emission Matrix Using the Fluorescence Fingerprints of Olive Oils

Authentication of dark brown sugars from different processing using three-dimensional fluorescence spectroscopy

An Open Platform Microcontroller-Based Laser Refractometer

An open-source handheld spectrometer for colorimetric and fluorescence analyses

A portable low-cost fluorimeter based on LEDs and a smart phone

A Low-Cost Dual-Beam Smartphone Visible Spectrometer

Karl H. Norris, the Father of Near-Infrared Spectroscopy

A fluorescence digital image-based method using a 3D-printed platform and a UV-LED chamber made of polyacid lactic for quinine quantification in beverages

RGBradford: Accurate measurement of protein concentration using a smartphone camera and the blue to green intensity ratio

A multichannel smartphone optical biosensor for high-throughput point-of-care diagnostics

Wang_LJ_BSA_2017.html

Wang_LJ_BSA_2017.jpg

pgmm_coffee.zip

caret_oil_fattyAcids.zip

FTIRSpectraInstantCoffee.zip

WinMLR program for the determination of sorbic and benzoic acids in food samples

Analysis of Soft Drinks: UV Spectrophotometry, Liquid Chromatography, and Capillary Electrophoresis

Nutrition Calculator - calculate nutrition for recipes

Direct coupling of liquid–liquid extraction with 3D-printed microplasma optical emission spectrometer for speciation analysis of mercury in fish oil

Advances_of_Spectrometric_Techniques_in_Food_Analysis_and_Authentication

Improvement in the quantification of reducing sugars by miniaturizing the Somogyi-Nelson assay using a microtiter plate

Eliminating protein interference when quantifying potato reducing sugars with the miniaturized Somogyi-Nelson assay

Smartphone‑Based Digital Image Analysis for Determination of Some Food Dyes in Commercial Products

Analysis of the chemical composition of natural carbohydrates – An overview of methods

Water test with analysis via smartphone for freshwater aquariums, ponds and tap/well water

french_fried_compare.xlsx

french_fries_compare_0307_3023.pdf

Demonstration of Caffeine Measurements (Using electrochemical method))

Sorting of plastic waste streams by near-infrared spectroscopy | Online course - MOOC

NIR lab in your pocket: Nutritional analysis of animal feed and ingredients (Tutorial)

Demonstration: measure Nitrate with Ion Selective Electrodes and potentiostat

A Catechol-Meter Based on Conventional Personal Glucose Meter for Portable Detection of Tyrosinase and Sodium Benzoate

Recent Advances in Electrochemical Sensors for Caffeine Determination

Frontiers in electrochemical enzyme based biosensors for food and drug analysis

Personal glucose meters coupled with signal amplification technologies for quantitative detection of non-glucose targets: Recent progress and challenges in food safety hazards analysis

Recent progress of personal glucose meters integrated methods in food safety hazards detection

How to brew really good coffee at home or the office with Christopher Hendon | Coffee brew ratios

Improvement in the quantification of reducing sugars by miniaturizing the Somogyi-Nelson assay using a microtiter plate

Eliminating protein interference when quantifying potato reducing sugars with the miniaturized Somogyi-Nelson assay

NIR and MIR spectroscopy for quick detection of the adulteration of cocoa content in chocolates

The challenge of o-phenylphenol detection in coffee: How “OPP-conjugates” hide their presence in green and roasted samples

Electrochemical Amino Acid Sensing: A Review on Challenges and Achievements

More 3D-printed steaks are coming to Europe

Detection of virgin olive oil adulteration using a voltametric e-tongue

Evaluation of regular and decaffeinated (un)roasted coffee beans using HPLC and multivariate statistical methods

Integrated miniature fluorescent probe to leverage the sensing potential of ZnO quantum dots for the detection of copper (II) ions

Coffee and the Electronic Nose

ST 243 Soxtec™ solvent extraction system

Proximate Analysis - Percent Fat

Protein Quantification Kit (BCA Assay)

Protein Quantification Kit (Bradford Assay)

Fehling_and_Benedict試劑.pdf

Smartphone-based miniaturized, green and rapid methods for the colorimetric determination of sugar in soft drinks

Quantification of Reducing Sugars Based on the Qualitative Technique of Benedict

A review of recent compound-specific isotope analysis studies applied to food authentication

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Microplastics in food - a critical approach to definition, sample preparation, and characterisation

Reagent-less and sub-minute quantification of sulfite in food samples using substrate-integrated hollow waveguide gas sensors coupled to deep-UV LED

A fully integrated 3D printed platform for sulfite determination in beverages via gas diffusion membrane extraction and digital video treatment

Taiwan Food Composition Database User Guide

(FAO)CHAPTER 3: CALCULATION OF THE ENERGY CONTENT OF FOODS - ENERGY CONVERSION FACTORS

Taiwan_food_compostion_database_wheat_calculation.xlsx

Practical thermometric titrimetry

in focus 1_2007_GB(FOSS)

Soxtec-20001.pdf

Proximate Analysis: Ensure your food quality

coffee_pgmm.html

coffee_pgmm.csv

oil_caret.csv

homework_0429 answer

Fehling_reagent_glucose_test

Simple and cost-effective approaches for quantification of reducing sugar exploiting digital image analysis

Benedict_reagent_preparation.pdf

benedict_group1_0509_2023.xlsx

modified_benedict.pdf

modified_benedict_0516_2023_3_and_4_v2.xlsx

benedict_0516_2023_2-5-6.xlsx

Biuret_Protein_Assay.pdf

DISSOLVING BSA IN SOLUTION

biuret_0523_2023.xlsx

A real-time smartphone-enabled time since death estimation from vitreous humour protein

STANDARD FOR OLIVE OILS AND OLIVE POMACE OILS

STANDARD FOR NAMED VEGETABLE OILS

Shimadzu UV1900i Introduction

Shimadzu UV1900 operation 101

UV-1900i_OperationGuide_EN

A New Colorimetric Assay of Tabletop Sweeteners Using a Modified Biuret Reagent

Aspartame_biuret_standard_solution.pdf

The Quantitative Determination of Food Dyes in Powdered Drink Mixes

Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, andWines by the pH Differential Method: Collaborative Study

AOACbook2006Lee.pdf

grape_juice.pdf

罐裝 木瓜絲 無花果 傳統零食

butterfly_grape_0613_2023.zip