1112食品分析检验实验 II -五专食品四甲
上课期间:从 即日起 到 无限期
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课程介绍
课程安排
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食品一般成分分析
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食品化學與分析實習(下)_第13章
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食品化學與分析實習(下)_第14章
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食品化學與分析實習(下)_第15章
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食品化學與分析實習(下)_第16章
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食品化學與分析實習(下)_第17章
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食品化學與分析實習(下)_第18章
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食品化學與分析實習(下)_第19章
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食品化學與分析實習(下)_第20章
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食品化學與分析實習(下)_第21章
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Light-shading reaction microfluidic PMMA/paper detection system for detection of cyclamate concentration in foods
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使用 Biuret 試劑檢測甜味劑阿斯巴甜(aspartame)
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使用近紅外及拉曼光譜辨識原物料
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橄欖油螢光指紋圖譜分析
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雷射折射計
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3D printed portable instruments based on affordable electronics, smartphones and open-source microcontrollers suitable for monitoring food quality
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An open-source handheld spectrometer for colorimetric and fluorescence analyses
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螢光法測vit B2
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關於近紅外之父Karl H. Norris
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RGBradford: Accurate measurement of protein concentration using a smartphone camera and the blue to green intensity ratio
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A fluorescence digital image-based method using a 3D-printed platform and a UV-LED chamber made of polyacid lactic for quinine quantification in beverages
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Water test with analysis via smartphone for freshwater aquariums, ponds and tap/well water
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08 Total Ash Methods (AACC)
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ash_f6000.pdf
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以電化學方法量測咖啡因Demonstration of Caffeine Measurements
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蛋白質分析
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FOSS凱氏氮定量
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是否能由凱氏氮區分三聚氰胺,尿素,硫酸銨摻假的牛奶Is it possible to screen for milk or whey protein adulteration with melamine, urea and ammonium sulphate, combining Kjeldahl and classical spectrophotometric methods?
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用比色法定量蛋白的相關問題Performance of Commercial Colorimetric Assays for Quantitation of Total Soluble Protein in Thermally Treated Milk Samples
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蛋白分析技術手冊Protein Assay Technical Handbook
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Photometry Instruments, Test Kits & Accessories
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FOSS DT 220 Digestor
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KT 200 Kjeltec™ Distillation Unit
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Infrared spectral property measurement with ams OSRAM
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NIR and MIR spectroscopy for quick detection of the adulteration of cocoa content in chocolates
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Pocket test for instantaneous quantification of starch adulterant in milk using a counterfeit banknote detection pen
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C3 粗脂肪萃取(Youtube影片)
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Development of small-sized fluorescence detector for pipette tip-based biosensor for on-site diagnosis
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同位素在食品真實性應用A review of recent compound-specific isotope analysis studies applied to food authentication
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乙級粗蛋白影片
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食品化學與分析實習(上)_第8章
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食品化學與分析實習(下)_第13章
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食品化學與分析實習(下)_第14章
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食品化學與分析實習(下)_第15章
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食品化學與分析實習(下)_第16章
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溫度滴定應用實務Practical thermometric titrimetry
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本內迪克試劑配製
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改良式本內迪克試劑
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加入離心步驟的改良式本內迪克試劑測葡萄糖Quantification of Reducing Sugars Based on the Qualitative Technique of Benedict
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手機搭配改良式本內迪克試劑測葡萄糖Smartphone-based miniaturized, green and rapid methods for the colorimetric determination of sugar in soft drinks
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掃瞄機搭配本內迪克試劑測葡萄糖Simple and cost-effective approaches for quantification of reducing sugar exploiting digital image analysis
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Biuret試劑.pdf
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阿斯巴甜Biuret試劑檢測實驗
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A New Colorimetric Assay of Tabletop Sweeteners Using a Modified Biuret Reagent
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阿斯巴甜Biuret試劑檢測藥品配製
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protein_biuret_0522_2023_USB4000.xlsx
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Shimadzu光譜儀 UV1900i簡介
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光譜儀UV1900i中文操作手冊
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aspartame_0529_2023_USB4000B.xlsx
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食用色素定量實驗The Quantitative Determination of Food Dyes in Powdered Drink Mixes
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Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, andWines by the pH Differential Method: Collaborative Study
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grape_juice.pdf
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葡萄汁總花青素實驗計算
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胺基酸分析AQC衍生Derivitization of Amino Acids Using Waters AccQ•Tag Chemistry
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Linear programming for spectral mixture analysis
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AOAC959.11
教师 / 泰聖