1112食品分析檢驗實驗 II -五專食品四甲
上課期間:從 即日起 到 無限期
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課程介紹

課程安排

  • 食品一般成分分析
  • 食品化學與分析實習(下)_第13章
  • 食品化學與分析實習(下)_第14章
  • 食品化學與分析實習(下)_第15章
  • 食品化學與分析實習(下)_第16章
  • 食品化學與分析實習(下)_第17章
  • 食品化學與分析實習(下)_第18章
  • 食品化學與分析實習(下)_第19章
  • 食品化學與分析實習(下)_第20章
  • 食品化學與分析實習(下)_第21章
  • Light-shading reaction microfluidic PMMA/paper detection system for detection of cyclamate concentration in foods
  • 使用 Biuret 試劑檢測甜味劑阿斯巴甜(aspartame)
  • 使用近紅外及拉曼光譜辨識原物料
  • 橄欖油螢光指紋圖譜分析
  • 雷射折射計
  • 3D printed portable instruments based on affordable electronics, smartphones and open-source microcontrollers suitable for monitoring food quality
  • An open-source handheld spectrometer for colorimetric and fluorescence analyses
  • 螢光法測vit B2
  • 關於近紅外之父Karl H. Norris
  • RGBradford: Accurate measurement of protein concentration using a smartphone camera and the blue to green intensity ratio
  • A fluorescence digital image-based method using a 3D-printed platform and a UV-LED chamber made of polyacid lactic for quinine quantification in beverages
  • Water test with analysis via smartphone for freshwater aquariums, ponds and tap/well water
  • ​08 Total Ash Methods​ (AACC)
  • ash_f6000.pdf
  • 以電化學方法量測咖啡因Demonstration of Caffeine Measurements
  • 蛋白質分析
  • FOSS凱氏氮定量
  • 是否能由凱氏氮區分三聚氰胺,尿素,硫酸銨摻假的牛奶Is it possible to screen for milk or whey protein adulteration with melamine, urea and ammonium sulphate, combining Kjeldahl and classical spectrophotometric methods?
  • 用比色法定量蛋白的相關問題Performance of Commercial Colorimetric Assays for Quantitation of Total Soluble Protein in Thermally Treated Milk Samples
  • 蛋白分析技術手冊Protein Assay Technical Handbook
  • Photometry Instruments, Test Kits & Accessories
  • FOSS DT 220 Digestor
  • KT 200 Kjeltec™ Distillation Unit
  • Infrared spectral property measurement with ams OSRAM
  • NIR and MIR spectroscopy for quick detection of the adulteration of cocoa content in chocolates
  • Pocket test for instantaneous quantification of starch adulterant in milk using a counterfeit banknote detection pen
  • C3 粗脂肪萃取(Youtube影片)
  • Development of small-sized fluorescence detector for pipette tip-based biosensor for on-site diagnosis
  • 同位素在食品真實性應用A review of recent compound-specific isotope analysis studies applied to food authentication
  • 乙級粗蛋白影片
  • 食品化學與分析實習(上)_第8章
  • 食品化學與分析實習(下)_第13章
  • 食品化學與分析實習(下)_第14章
  • 食品化學與分析實習(下)_第15章
  • 食品化學與分析實習(下)_第16章
  • 溫度滴定應用實務Practical thermometric titrimetry
  • 本內迪克試劑配製
  • 改良式本內迪克試劑
  • 加入離心步驟的改良式本內迪克試劑測葡萄糖Quantification of Reducing Sugars Based on the Qualitative Technique of Benedict
  • 手機搭配改良式本內迪克試劑測葡萄糖Smartphone-based miniaturized, green and rapid methods for the colorimetric determination of sugar in soft drinks
  • 掃瞄機搭配本內迪克試劑測葡萄糖Simple and cost-effective approaches for quantification of reducing sugar exploiting digital image analysis
  • Biuret試劑.pdf
  • 阿斯巴甜Biuret試劑檢測實驗
  • A New Colorimetric Assay of Tabletop Sweeteners Using a Modified Biuret Reagent
  • 阿斯巴甜Biuret試劑檢測藥品配製
  • protein_biuret_0522_2023_USB4000.xlsx
  • Shimadzu光譜儀 UV1900i簡介
  • 光譜儀UV1900i中文操作手冊
  • aspartame_0529_2023_USB4000B.xlsx
  • 食用色素定量實驗The Quantitative Determination of Food Dyes in Powdered Drink Mixes
  • Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, andWines by the pH Differential Method: Collaborative Study
  • grape_juice.pdf
  • 葡萄汁總花青素實驗計算
  • 胺基酸分析AQC衍生Derivitization of Amino Acids Using Waters AccQ•Tag Chemistry
  • Linear programming for spectral mixture analysis
  • AOAC959.11
教師 / 泰聖

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