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食品一般成分分析
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台灣食品成分資料庫(UPDATE7).xlsx
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營養量計算檔有採購單(使用2020版update1資料庫)1100610.xlsx
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「國人膳食營養素參考攝取量」
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食品化學與分析(下)_第3章
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食品化學與分析(下)_第4章
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食品化學與分析(下)_第5章
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五碳醣與與六碳醣同時檢測The simultaneous determination of pentose and hexose in mixtures of sugars
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地衣酚五碳醣試驗Bial's test
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alpha-奈酚試驗Molisch's test
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電化學檢測葡萄醣Glucose measurement with the EmStat Pico Dev Kit
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Light-shading reaction microfluidic PMMA/paper detection system for detection of cyclamate concentration in foods
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Dual-modality hyperspectral microscopy for transmission and fluorescence imaging
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Open source 3D-printed 1000 μL micropump
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MEDUSA: An open-source and webcam based multispectral imaging system
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grape_DATASET_2023.html
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grape_DATASET_2023.csv
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Dataset of adulteration with water in coconut milk using FTIR spectroscopy
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coconut_water_2021.html
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Simple and cost-effective approaches for quantification of reducing sugar exploiting digital image analysis
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Infrared enthalpymetric methods: A new, fast and simple alternative for sodium determination in food sauces
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不純砍頭，是砍蜜蜂的頭嗎……？(html)
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蜂蜜真偽及品質分析 _ SHIMADZU (pdf)
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Sensors and Instruments for Brix Measurement: A Review
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Analysis of Soft Drinks: UV Spectrophotometry, Liquid Chromatography, and Capillary Electrophoresis
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Nutrition Calculator - calculate nutrition for recipes
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Teaching UV−Vis Spectroscopy with a 3D-Printable Smartphone Spectrophotometer
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Recent Developments in Smartphone Spectrometer Sample Analysis
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Simultaneous multi-analyte sensing using a 2D quad-beam diffraction smartphone imaging spectrometer
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核果樣品過氧化價及游離脂肪酸非破壞檢測An automated non-destructive prediction of peroxide value and free fatty acid level in mixed nut samples
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光譜方法在食品分析及食品真實性檢測應用
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FL_lamp_spectra.html
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微孔盤還原糖定量Improvement in the quantification of reducing sugars by miniaturizing the Somogyi-Nelson assay using a microtiter plate
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還原糖分析避免蛋白質干擾Eliminating protein interference when quantifying potato reducing sugars with the miniaturized Somogyi-Nelson assay
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自然界糖分析方法總攬Analysis of the chemical composition of natural carbohydrates – An overview of methods
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PC_vs_FR_orange.pdf
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Water test with analysis via smartphone for freshwater aquariums, ponds and tap/well water
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french_fries_compare_v2.pdf
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class_0308_2023.pdf
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飲料中的草酸Oxalate content of beverages
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The Colorimetric Determination of Caffeine in Tablet Mixtures
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Discrimination of Complex Mixtures by a Colorimetric Sensor Array: Coffee Aromas
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Validation Study of BioSystemsVR Y15 Histamine Dehydrogenase Kit for the Detection of Histamine in Fish and Fishery Products: AOAC Performance Tested MethodSM 072001
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灰分檢測方法08 Total Ash Methods (AACC)
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以電化學方法量測咖啡因Demonstration of Caffeine Measurements
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芝麻葉通心麵條使用洋菜Molecular Gastronomy - Arugula Spaghetti Recipe
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果汁通心麵條使用洋菜Molecular Gastronomy - Fruit Spaghetti Recipe
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分子蛋Molecular Gastronomy - Molecular Egg Recipe
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生死關頭全新體悟 山中燒柴熬麥芽糖 part2 台灣1001個故事
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How to brew really good coffee at home or the office with Christopher Hendon | Coffee brew ratios
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Kikkoman組織胺測試Histamine Test
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組織胺測試Bio-Shield Histamine | ELISA kit | for Fish & Seafood
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用數位影像檢測維他命C : Determination of ascorbic acid in natural fruit juices using digital image colorimetry
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使用梅納反應來檢測葡萄萄Development of microwave assisted spectrophotometric method for the determination of glucose
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用數位影像檢測鐵Digital imaging devices as sensors for iron determination
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索摩基法測糖檢測方法的改善Improvement in the quantification of reducing sugars by miniaturizing the Somogyi-Nelson assay using a microtiter plate
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去除索摩基法測糖檢測方法蛋白質干擾Eliminating protein interference when quantifying potato reducing sugars with the miniaturized Somogyi-Nelson assay
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Bradford法蛋白質定量試劑配製方法
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Egg-box model-based gelation of alginate and pectin: A review
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Reviewing the recent advances in application of pectin for technical and health promotion purposes: From laboratory to market
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More 3D-printed steaks are coming to Europe
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NIR and MIR spectroscopy for quick detection of the adulteration of cocoa content in chocolates
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色胺酸檢測方法A spectrophotometric method for the determination of tryptophan following oxidation by the addition of sodium hypochlorite pentahydrate
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Rapid and simultaneous determination of acidity and salt content of pickled vegetable brine by using thermal infrared enthalpimetry
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Low-cost and portable colorimetric platform for simultaneous detection of Fe, methanol, and total phenols in wine
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Protein Quantification Kit (Bradford Assay)
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Protein Quantification Kit (BCA Assay)
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增加離心步驟的本內迪克法Quantification of Reducing Sugars Based on the Qualitative Technique of Benedict
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本內迪克試劑利用手機測葡萄糖Smartphone-based miniaturized, green and rapid methods for the colorimetric determination of sugar in soft drinks
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Fehling_and_Benedict試劑.pdf
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Somogyi法測還原糖
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Bertrand法測還原糖
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用反射光度計及葡萄糖測試片測葡萄糖glucose_reflectoquant.pdf
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電化學測葡萄糖Chronoamperometry with glucose test strips
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奈米碳測咖啡因Fluorescent turn on sensing of Caffeine in food sample based on sulfur-doped carbon quantum dots and optimization of process parameters through response surface methodology
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電化學測咖啡因Bare carbon electrodes as simple and efficient sensors for the quantification of caffeine in commercial beverages
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氧化鐵奈米顆粒測過氧化氫及葡萄糖Fe3O4 Magnetic Nanoparticles as Peroxidase Mimetics and Their Applications in H2O2 and Glucose Detection
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Infrared thermometer on the wall (iThermowall): An open source and 3-D print infrared thermometer for fever screening
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https://doi.org/10.1039/D1NJ05425B
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食品中微塑膠顆粒Microplastics in food - a critical approach to definition, sample preparation, and characterisation
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用紫外光LED測二氧化硫Reagent-less and sub-minute quantification of sulfite in food samples using substrate-integrated hollow waveguide gas sensors coupled to deep-UV LED
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3D列印裝置測二氧化硫A fully integrated 3D printed platform for sulfite determination in beverages via gas diffusion membrane extraction and digital video treatment
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用UV光譜儀測蜂蜜HMF
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蜂蜜CNS HMF
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Century Egg
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乙級粗蛋白影片
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溫度滴定應用實務Practical thermometric titrimetry
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酚-硫酸法影片
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酚-硫酸法範例數據
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phenol_sulfuric_example_data_calibration_curve.xlsx
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微孔盤酚硫酸多糖定量法Carbohydrate analysis by a phenol-sulfuric acid method in microplate format
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DNS_microplate.pdf
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脯胺酸分析 (Proline Analysis)
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P09_002A_Biuret_Protein_Assay.pdf
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食用油廠商請注意！污染物「縮水甘油脂肪酸酯」限量標準 將於2024年正式開跑
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食檢乙級-食品中硫巴必妥酸價之測定
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CNS油脂穩定性方法
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Oxidation stability comparison of AOCS Cd 12b-92 and EN ISO 6886
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X射线荧光光谱分析技术基础知识
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CODEX STANDARD FOR NAMED VEGETABLE OILS
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Codex STANDARD FOR OLIVE OILS AND OLIVE POMACE OILS
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CNS4837食用橄欖油及橄欖粕油
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國產茶葉元旦起登錄溯源 蚵仔、蒜頭、香菇也將納管
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削芋頭就發癢？都是這成分害你癢得「芋」罷不能！
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健康網》山藥怎麼挑最好？ 國健署：表皮光潔濕潤尤佳
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用元素含量區分咖啡品種Characterization of green coffee varieties according to their metal content
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Martin_coffee_1998_Orange.pdf
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You drink this? | Fluorescent Food
