spectra_analysis.pdf

Essential_FTIR

Process Analytical Technology in the food industry

Near Infrared Reflectance Spectroscopy Coupled to Chemometrics as a Cost-Effective, Rapid, and Non-Destructive Tool for Fish Fraud Control: Monitoring Source, Condition, and Nutritional Value of Five Common Whitefish Species

Non-Destructive Measurement of the Internal Quality of Citrus Fruits Using a Portable NIR Device

蛍光指紋による食品の品質評価技術とその応用

蛍光指紋情報のデータマイニングによる食品品質評価

Quantification of the distributions of gluten, starch and air bubbles in dough at different mixing stages by fluorescence fingerprint imaging

Detection of Food Residues on Stainless Steel Surfaces Using Fluorescence Fingerprint

HYPER-Tools Free Graphical User Interface Hyperspectral and Multispectral Image Analysis

The Quadram Institute Example Datasets for Download

Public data sets for multivariate data analysis

Application of Functional Data Analysis and FTIR-ATR Spectroscopy to Discriminate Wine Spirits Ageing Technologies

FTIR Spectroscopy and Multivariate Analysis Can Distinguish the Geographic Origin of Extra Virgin Olive Oils

Olive oil assessment in edible oil blends by means of ATR-FTIR and chemometrics

EEM_applejuice.R.pdf

FTIR_Spectra_olive_oils.R.pdf

HPLCforweb.R.pdf

Food Analysis and Experiment II 09 13 2021 PartI

Food Analysis and Experiment II 09 13 2021PartII

Food Analysis and Experiment II 09 13 2021PartIII

Food Analysis and Experiment II 09 13 2021PartIV

Single-digit ppm quantification of melamine in powdered milk driven by computer vision

Chemometrics-assisted color histogram-based analytical systems

Feasibility study on quantification and authentication of the cassava starch content in wheat flour for bread-making using NIR spectroscopy and digital images

Scaling the Analytical Information Given by Several Types of Colorimetric and Spectroscopic Instruments Including Smartphones: Rules for Their Use and Establishing Figures of Merit of Solid Chemosensors

Application of Raman Spectroscopic Methods in Food Safety: A Review

小型拉曼光谱设备在农药残留领域的应用

Different Method For Moisture Measurement

Polar pesticides in foodstuffs by IC-MS

Application of surface-enhanced Raman spectroscopy using silver and gold nanoparticles for the detection of pesticides in fruit and fruit juice

Raman spectrum classification based on transfer learning by a convolutional neural network: Application to pesticide detection

Low‐field NMR for quality control on oils

食物掃描器結合App 成分一掃即知

NMR based fully automated FoodScreener (Food Analysis)

Recent advances in assessing qualitative and quantitative aspects of cereals using nondestructive techniques: A review

Design of a portable spectrophotometric system part II: Using a digital microscope as detector

Prospects of artificial meat: Opportunities and challenges around consumer acceptance

High resolution mass spectral data from the analysis of copper chlorophylls and copper chlorophyll degradation products in bright green table olives

The rawrr R Package: Direct Access to Orbitrap Data and Beyond

AlpsNMR: an R package for signal processing of fully untargeted NMR-based metabolomics

Software solutions for evaluation and visualization of laser ablation inductively coupled plasma mass spectrometry imaging (LA‑ICP‑MSI) data: a short overview

massPix: an R package for annotation and interpretation of mass spectrometry imaging data for lipidomics

One ice cream puppy, please

Ice Cream Puppy Treats On Sale In Taiwan

Realistic puppy-shaped ice cream sold in Taiwan

擬真狗狗冰光榮返鄉！ 屏東「勝利星村」現在吃得到了

course_0927_2021.pdf

Food Analysis and Experiment II 09 27 2021PartI

Food Analysis and Experiment II 09 27 2021PartII

Food Analysis and Experiment II 09 27 2021PartIII

Food Analysis and Experiment II 09 27 2021PartIV

Analysis of Soft Drinks: UV Spectrophotometry, Liquid Chromatography, and Capillary Electrophoresis

Spectrophotometric Analysis of a Mixture Caffeine and Benzoic Acid.pdf

Taiwan FDA official method for preservatives

ISO 5518:2007 Fruits, vegetables and derived products — Determination of benzoic acid content — Spectrophotometric method

Spectrophotometric Estimation of Benzoic and Sorbic Acids

Spectrophotometric Method for the Determination of Sorbic Acid in Various Food Samples with Iron(ll1) and 2-Thiobarbituric Acid as Reagents

Direct quantitation of the preservatives benzoic and sorbic acid in processed foods using derivative spectrophotometry combined with micro dialysis

WinMLR program for the determination of sorbic and benzoic acids in food samples

ISO 9231:2008 Milk and milk products — Determination of the benzoic and sorbic acid contents

ISO 22855:2008 Fruit and vegetable products — Determination of benzoic acid and sorbic acid concentrations — High-performance liquid chromatography method

A heating-assisted liquid-liquid microextraction approach using menthol: Separation of benzoic acid in juice samples followed by HPLC-UV determination

A simple and highly-available microextraction of benzoic and sorbicacids in beverages and soy sauce samples for high performance liquidchromatography with ultraviolet detectionIrina

Absolute quantification for benzoic acid in processed foods using quantitative proton nuclear magnetic resonance spectroscopy

Dispersive liquid-liquid microextraction coupled with surface enhanced Raman scattering for the rapid detection of sodium benzoate

Thin-film microextraction coupled to surface enhanced Raman scattering for the rapid detection of benzoic acid in carbonated beverages

Rapid Approach to Determine Propionic and Sorbic Acid Contents in Bread and Bakery Products Using 1H NMR Spectroscopy

Microfluidic colorimetric analysis system for sodium benzoate detection in foods

Novel strategy for food safety risk management and communication: Risk identification for benzoic acid residues in pickled vegetables

SERS detection of sodium thiocyanate and benzoic acid preservatives in liquid milk using cysteamine functionalized core-shelled nanoparticles

3D printed portable instruments based on affordable electronics, smartphones and open-source microcontrollers suitable for monitoring food quality

Analytical devices based on light-emitting diodes – a review of the state-of-the-art

A smartphone-based colorimetry after dispersive liquid–liquid microextraction for rapid quantification of calcium in water and food samples

Portable and selective colorimetric film and digital image colorimetry for detection of iron

Hyperbolic subtraction method: Determination of the concentration of an analyte in the presence of an unknown interferent via spectral data

A handheld laser-induced fluorescence detector for multiple applications

Speciation analysis based on digital image colorimetry: Iron (II/III) in white wine

A greener, fast, and cost-effective smartphone-based digital image procedure for quantification of ethanol in distilled beverages

A novel spot test based on digital images for determination of methanol in biodiesel

Digital imaging devices as sensors for iron determination

Portable and Autonomous Device for Real-time Colorimetric Detection: Validation for Phosphorous and Nitrite Detection

Low-cost and open-source strategies for chemical separations

course_1004_2021.pptx

Barnsley_fern

Mandelbrot plot

https://www.youtube.com/watch?v=G3SULm-a3E4

Why convert benzoate in soda to benzoic acid for spectroscopy experiment?

BA_1018_2021.xlsx

BA_1018_2021_PPT

A simple method for spectrophotometric determination of two-components with overlapped spectra

An analytical chemistry experiment in simultaneous spectrophotometric determination of Fe(III) and Cu(II) with hexacyanoruthenate(II) reagent

Application of Gold-Nanoparticle Colorimetric Sensing to Rapid Food Safety Screening

Carbon quantum dot-based sensors for food safety

BA_1-5ppm_cal_curve_1025_2021.html

BA_1-5ppm_1018_2021.csv

BA_6-10ppm_1101_2021.xlsx

Consumer-friendly food allergen detection: moving towards smartphone-based immunoassays

rfishdraw_demo.html

BA_beer_law.xlsx

BA_SA_1122_2021.pdf

ba_sa_1122_2021.xlsx

ba_sa_1129_2021.xlsx

basa_1206_2021.xlsx

sorbic_1213_2021.xlsx

sorbic_1213_2021.pdf

Biuret_Protein_Assay.pdf

Markwell_1978

Lowry_1951

Finete.V-L-M_2013.pdf

biuret_1220_2021.pdf

A real-time smartphone-enabled time since death estimation from vitreous humour protein

Quantifying Protein Concentrations Using Smartphone Colorimetry: A New Method for an Established Test

AOACbook2006Lee

Giusti2001

grape_juice_USB4000_anthocyanin_0529_2020