1062食品分析及實驗 -夜二技食品四甲
Course Period：Now ~ Any Time
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Course Intro
Course Plan
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Taiwan Food Comsposition Database
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Proximate analysis of food
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專家：小心米飯中的砒霜 改變烹調方法
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potato moisture boxplot
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Moisture
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台灣食品成分資料庫2017
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食品營養成分光碟資料庫內容說明
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nutrition label calculation
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CHAPTER 3: CALCULATION OF THE ENERGY CONTENT OF FOODS - ENERGY CONVERSION FACTORS
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midterm example question
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GB5009.238 2016
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FOSS粗脂肪
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FOSS粗蛋白
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FOSS crude fiber
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FOSS dietary fiber
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final quiz
Teacher / 泰聖
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