1122食品分析检验 II -五专食品四甲
上课期间：从 即日起 到 无限期
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课程介绍

课程安排

  • 食品一般成分分析
  • 第三章
  • 客家風味「豬膽肝」
  • 零糖趨勢下代糖需求升溫
  • 第四章
  • 第五章
  • 黑心"農正鮮" 靠灌水肉賺6.5億
  • CNS 12569 N6215 水果及蔬菜汁飲料品檢驗法－可溶性固形物之測定
  • ATAGO / 食品用檢測計
  • 台灣食品成分資料庫
  • 食品中防腐劑之檢 驗方法
  • 食品中黴菌毒素檢驗方法－ 黃麴毒素之檢驗
  • 食品中殘留農藥檢驗方法－多重殘留分析方法(五)(MOHWP0055.04)(380品項)
  • 食鹽中亞鐵氰化鈉之檢驗方法(MOHWA0023.00)
  • 食品中亞硝酸鹽之檢驗方法(MOHWA0018.01)
  • 食品中過氧化氫之檢驗方法(MOHWA0017.01)
  • 食品中二氧化硫之檢驗方法(MOHWA0013.02)
  • 食品中甲醛之檢驗方法(二)(MOHWA0004.03)
  • 食品檢驗分析乙級學科
  • 食品檢驗分析丙級學科
  • 食品中硼酸及其鹽類之檢驗方法(MOHWA0014.01)
  • 豆粉近紅外線數據R程式
  • DIY水活性儀(英文)
  • 水活性測定方法之改良
  • 水活性測定方法之改良 Youtube video
  • Coffee Water Activity
  • 氣炸芒果乾
  • 康威式皿水活性數據
  • 四代手工麥芽糖 保留兒時古早味-台灣1001個故事part5
  • Fehling's test for Reducing Sugars | Urine Glucose Test | Fehlings Test for Glucose
  • Determination of Total Sugar_A Complete Procedure (Lane-Eynon Method)
  • 斐林試劑糖定性實驗
  • 醣類_0318_2024_榮譽榜.pdf
  • 誰害我消化不良？─澱粉　抑制劑之研究
  • Cyanogenic_glycosides
  • 食用植物中的天然毒素
  • 奈酚試驗.pdf
  • 酮糖樹脂酚試驗.pdf
  • Seaweed as an alternative protein source: Prospective protein extraction technologies
  • Sickle Cell Anemia, a Molecular Disease
  • Direct determination of free tryptophan contents in soy sauces and its application as an index of soy sauce adulteration
  • 獨家踢爆！綠島知名鹿肉乾全是假（壹電視新聞）
  • 歐IKEA牛肉丸摻馬肉 國內無虞－民視新聞
  • Ethylamine as new derivatization reagent differentiating reducing from non-reducing saccharides
  • Is it possible to screen for milk or whey protein adulteration with melamine, urea and ammonium sulphate, combining Kjeldahl and classical spectrophotometric methods?
  • The Colorimetric Detection and Quantitation of Total Protein
  • Determination of Total Nitrogen
  • Spectrophotometric Determination of Protein Concentration
  • Determining the Fluorescence Spectrum of a Protein
  • spectra_analysis.pdf
  • 醬油中果糖酸之檢驗方法(TFDAO0039.00)
  • Direct determination of free tryptophan contents in soy sauces and its application as an index of soy sauce adulteration
  • Determination of levulinic acid in soy sauce by liquid chromatography with mass spectrometric detection
  • Why Horseshoe Crab Blood Is So Expensive | So Expensive
  • 用拉曼光譜分析肉的品種
  • The Incredible New Way to Poach Eggs that NEVER Fails | Epicurious 101
  • 咖啡圈效應
  • Toward Quantitative Chemical Analysis Using a Ruler on Paper: An Approach to Transduce Color to Length Based on Coffee-Ring Effect
  • Measurement of Protein Content
  • Codex植物油標準
  • Codex橄欖油標準
  • 農藥檢測雲端數據判讀
  • lipid food chemistry
  • OSI 食用油脂檢驗法－穩定性指數之測定 CNS 14876 N6381
  • plastic NIR PCA
  • 台灣地區油脂資料庫
  • caret_oil_chemometric.pdf
  • caret oil
  • 利用光度計測biuret reaction定牛奶中蛋白質含量
  • Quality assessment and multivariate calibration of 5-hydroxymethylfurfural during a concentration process for clarified apple juice
  • The role of 5-hydroxymethylfurfural in food and recent advances in analytical methods
  • A preliminary Rancimat-based kinetic approach of detecting olive oil adulteration
  • Fluorescent probes for the detection of biogenic amines, nitrite and sulfite in food: Progress, challenges and perspective
  • Raman composition analysis
  • Water Activity Concept and its role in food preservation
  • 蜂蜜真偽及品質分析
  • Quantification of 5-hydroxymethylfurfural in honey samples and acidic beverages using spectrophotometry coupled with ultrasonic-assisted cloud point extraction
  • Selective extraction and enrichment of 5-hydroymethylfurfural from honey, molasses, jam and vinegar samples prior to sensitive determination by micro-volume UV-vis spectrophotometry
  • Colorimetric Detection of Furfural with Enhanced Visible Absorption of Furfural-DNPH in Basic Conditions
  • Optimization of the ninhydrin reaction and development of a multiwell plate-based high-throughput proline detection assay
  • Semi-enclosed paper sensor for highly sensitive and selective detection of proline
  • Kikkoman Histamine Test中文 操作說明
  • 螢光光譜區分黑糖生產方式
  • 降低食品中多環芳香族碳氫化合物含量之作業指引
  • 建立食品業者監測食品中丙烯醯胺之指標值作業指引
  • 鮟鱇魚混入河豚魚食安事件Public Health Response to Puffer Fish (Tetrodotoxin) Poisoning from Mislabeled Product
  • 食品添加物使用範圍及限量暨規格標準
  • 附表一__食品添加物使用範圍及限量_113年1月1日施行_(1120810修).pdf
  • 食品添加物標準草案查詢系統
  • 食品添加物使用範圍及限量標準草案.pdf
  • 食品分析檢驗_期末習題
  • aoac_phosphorus_fertilizer.pdf
  • 蚊の嫌う肌表面をつくり、蚊に刺されることを防ぐ技術を開発 ～蚊を媒介とする感染症から守る～
  • 【蚊子也懂綜藝摔？】花王研發出讓蚊子在皮膚「跌一跤」的防叮咬技術
教师 / 泰聖

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