1122食品分析檢驗 II -五專食品四甲
上課期間：從 即日起 到 無限期
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課程介紹
課程安排
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食品一般成分分析
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第三章
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客家風味「豬膽肝」
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零糖趨勢下代糖需求升溫
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第四章
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第五章
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黑心"農正鮮" 靠灌水肉賺6.5億
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CNS 12569 N6215 水果及蔬菜汁飲料品檢驗法－可溶性固形物之測定
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ATAGO / 食品用檢測計
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台灣食品成分資料庫
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食品中防腐劑之檢 驗方法
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食品中黴菌毒素檢驗方法－ 黃麴毒素之檢驗
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食品中殘留農藥檢驗方法－多重殘留分析方法(五)(MOHWP0055.04)(380品項)
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食鹽中亞鐵氰化鈉之檢驗方法(MOHWA0023.00)
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食品中亞硝酸鹽之檢驗方法(MOHWA0018.01)
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食品中過氧化氫之檢驗方法(MOHWA0017.01)
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食品中二氧化硫之檢驗方法(MOHWA0013.02)
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食品中甲醛之檢驗方法(二)(MOHWA0004.03)
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食品檢驗分析乙級學科
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食品檢驗分析丙級學科
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食品中硼酸及其鹽類之檢驗方法(MOHWA0014.01)
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豆粉近紅外線數據R程式
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DIY水活性儀(英文)
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水活性測定方法之改良
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水活性測定方法之改良 Youtube video
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Coffee Water Activity
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氣炸芒果乾
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康威式皿水活性數據
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四代手工麥芽糖 保留兒時古早味-台灣1001個故事part5
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Fehling's test for Reducing Sugars | Urine Glucose Test | Fehlings Test for Glucose
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Determination of Total Sugar_A Complete Procedure (Lane-Eynon Method)
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斐林試劑糖定性實驗
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醣類_0318_2024_榮譽榜.pdf
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誰害我消化不良？─澱粉 抑制劑之研究
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Cyanogenic_glycosides
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食用植物中的天然毒素
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奈酚試驗.pdf
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酮糖樹脂酚試驗.pdf
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Seaweed as an alternative protein source: Prospective protein extraction technologies
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Sickle Cell Anemia, a Molecular Disease
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Direct determination of free tryptophan contents in soy sauces and its application as an index of soy sauce adulteration
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獨家踢爆！綠島知名鹿肉乾全是假（壹電視新聞）
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歐IKEA牛肉丸摻馬肉 國內無虞－民視新聞
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Ethylamine as new derivatization reagent differentiating reducing from non-reducing saccharides
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Is it possible to screen for milk or whey protein adulteration with melamine, urea and ammonium sulphate, combining Kjeldahl and classical spectrophotometric methods?
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The Colorimetric Detection and Quantitation of Total Protein
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Determination of Total Nitrogen
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Spectrophotometric Determination of Protein Concentration
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Determining the Fluorescence Spectrum of a Protein
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spectra_analysis.pdf
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醬油中果糖酸之檢驗方法(TFDAO0039.00)
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Direct determination of free tryptophan contents in soy sauces and its application as an index of soy sauce adulteration
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Determination of levulinic acid in soy sauce by liquid chromatography with mass spectrometric detection
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Why Horseshoe Crab Blood Is So Expensive | So Expensive
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用拉曼光譜分析肉的品種
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The Incredible New Way to Poach Eggs that NEVER Fails | Epicurious 101
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咖啡圈效應
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Toward Quantitative Chemical Analysis Using a Ruler on Paper: An Approach to Transduce Color to Length Based on Coffee-Ring Effect
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Measurement of Protein Content
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Codex植物油標準
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Codex橄欖油標準
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農藥檢測雲端數據判讀
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lipid food chemistry
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OSI 食用油脂檢驗法－穩定性指數之測定 CNS 14876 N6381
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plastic NIR PCA
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台灣地區油脂資料庫
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caret_oil_chemometric.pdf
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caret oil
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利用光度計測biuret reaction定牛奶中蛋白質含量
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Quality assessment and multivariate calibration of 5-hydroxymethylfurfural during a concentration process for clarified apple juice
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The role of 5-hydroxymethylfurfural in food and recent advances in analytical methods
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A preliminary Rancimat-based kinetic approach of detecting olive oil adulteration
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Fluorescent probes for the detection of biogenic amines, nitrite and sulfite in food: Progress, challenges and perspective
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Raman composition analysis
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Water Activity Concept and its role in food preservation
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蜂蜜真偽及品質分析
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Quantification of 5-hydroxymethylfurfural in honey samples and acidic beverages using spectrophotometry coupled with ultrasonic-assisted cloud point extraction
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Selective extraction and enrichment of 5-hydroymethylfurfural from honey, molasses, jam and vinegar samples prior to sensitive determination by micro-volume UV-vis spectrophotometry
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Colorimetric Detection of Furfural with Enhanced Visible Absorption of Furfural-DNPH in Basic Conditions
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Optimization of the ninhydrin reaction and development of a multiwell plate-based high-throughput proline detection assay
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Semi-enclosed paper sensor for highly sensitive and selective detection of proline
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Kikkoman Histamine Test中文 操作說明
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螢光光譜區分黑糖生產方式
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降低食品中多環芳香族碳氫化合物含量之作業指引
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建立食品業者監測食品中丙烯醯胺之指標值作業指引
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鮟鱇魚混入河豚魚食安事件Public Health Response to Puffer Fish (Tetrodotoxin) Poisoning from Mislabeled Product
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食品添加物使用範圍及限量暨規格標準
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附表一__食品添加物使用範圍及限量_113年1月1日施行_(1120810修).pdf
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食品添加物標準草案查詢系統
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食品添加物使用範圍及限量標準草案.pdf
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食品分析檢驗_期末習題
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aoac_phosphorus_fertilizer.pdf
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蚊の嫌う肌表面をつくり、蚊に刺されることを防ぐ技術を開発 ～蚊を媒介とする感染症から守る～
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【蚊子也懂綜藝摔？】花王研發出讓蚊子在皮膚「跌一跤」的防叮咬技術
教師 / 泰聖
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