1102烘焙技術及實驗 -四技食品三甲
Course Period：Now ~ Any Time
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Course Intro
Course Plan
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小西餅製作介紹
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乳類介紹
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食用油介紹
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麵包製作介紹
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1110523-1
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1110523-2
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1110523-3
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1110523-4
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1110523-5
Teacher / 孫瑞茂
Teacher / 趙怡然
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