1101健康烘焙學及實驗 -五專食品三甲
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Course Intro
Course Plan
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1100916課程介紹.pptx
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1100916烘焙教室安全守則.ppt
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1100916烘焙材料.pdf
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1100916美和烘焙教學大綱.doc
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1100916 討論題目.ppt
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1100923麵包項-圓頂吐司.pdf
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1100923麵包項F－紅豆甜麵包.pdf
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1100923 youtube 影片播放.pps
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1100923-youtube 影片位址.doc
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1100930圓頂葡萄乾吐司.pdf
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1100930布丁餡甜麵包.pdf
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1100930注意事項.docx
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1100930 youtube 影片播放.pps
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1100930 youtube 影片位址.pptx
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1100930討論題.docx
Teacher / 陳淑瑾
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