1101健康烘焙學及實驗 -五專食品三甲
Course Period：Now ~ Any Time
LINE sharing feature only supports mobile devices
Course Intro
Course Plan
-
1100916課程介紹.pptx
-
1100916烘焙教室安全守則.ppt
-
1100916烘焙材料.pdf
-
1100916美和烘焙教學大綱.doc
-
1100916 討論題目.ppt
-
1100923麵包項-圓頂吐司.pdf
-
1100923麵包項F－紅豆甜麵包.pdf
-
1100923 youtube 影片播放.pps
-
1100923-youtube 影片位址.doc
-
1100930圓頂葡萄乾吐司.pdf
-
1100930布丁餡甜麵包.pdf
-
1100930注意事項.docx
-
1100930 youtube 影片播放.pps
-
1100930 youtube 影片位址.pptx
-
1100930討論題.docx
Teacher / 陳淑瑾
Related Courses
|
|
||||||
|
|
|
||||||
|
|
|
||||||
|