1062食品分析及實驗 -夜四技食品二甲
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Course Intro
Course Plan
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食品一般成分分析
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Analytical Chemistry of Foods
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ICO咖啡水分
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Taiwan Food Composition Database 2016
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CNS method for proximate analysis
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專家：小心米飯中的砒霜 改變烹調方法
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Pawkit manual
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Water activity meter SOP
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potato moisture boxplot
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Moisture
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Importance of moisture content in the food industry
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Proximate Analysis - Sample Preparation
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Proximate Analysis - Percent Moisture
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Proximate Analysis - Percent Ash
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Proximate Analysis - Percent Fat
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Proximate Analysis - Percent Carbohydrates
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大陸灰分公告方法
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台灣食品成分資料庫2017
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食品營養成分光碟資料庫內容說明
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CHAPTER 3: CALCULATION OF THE ENERGY CONTENT OF FOODS - ENERGY CONVERSION FACTORS
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AACC 08-01
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AACC 08-02 magnesium
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AACC ash NIR
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Total carbohydrate
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Water activity ppt
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midterm
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Solvent selection for lipid extraction
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GB5009.238 2016 水活性
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不同食品之熱量係數表
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FOSS crude fat extraction
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FOSS crude protein
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FOSS crude fiber
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FOSS dietary fiber
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食品檢驗分析乙級學科
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檸檬酸鈣營養標示計算
Teacher / 泰聖
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