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Quantification of soluble solids and individual sugars in apples by Raman spectroscopy: A feasibility study
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Raman spectroscopy with a low-cost imaging CCD array
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Detection of explosives and latent fingerprint residues utilizing laser pointer–based Raman spectroscopy
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Raman Microscopy for the Amateur Mineralogist
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Chap 1 Compositional and nutritional analysis
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sucrose-determination-by-raman-spectroscopy
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digital imaging micro-titration citric fruit
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Explainability of deep convolutional neural networks when it comes to NIR spectral data: A case study of starch content estimation in potato tubers
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The Significance of Industry 4.0 Technologies in Enhancing Various Unit Operations Applied in the Food Sector: Focus on Food Drying
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Real-time monitoring of organic apple (var. Gala) during hot-air drying using near-infrared spectroscopy
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Antaris II FT-NIR analyzer (ThermoFisher)
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FT-NIR food analysis (Bruker)
