1122食品分析及實驗 -四技食品二甲
Course Period:Now ~ Any Time
LINE sharing feature only supports mobile devices

Course Intro

Course Plan

  • proximate analysis of food
  • Moisture method and instrument
  • wheat_moisture_nir
  • NIR MIR band
  • CNS_5255_water_activity.pdf
  • DIY water activity meter
  • Coffee Water Activity
  • Arduino DHT22 Test Code
  • 食品中防腐劑之檢 驗方法
  • 禽畜產品中殘留農藥檢驗方法-多重殘留分析方法
  • 食品中黴菌毒素檢驗方法- 黃麴毒素之檢驗
  • 食品中殘留農藥檢驗方法-多重殘留分析方法(五)(MOHWP0055.04)(380品項)
  • 食鹽中亞鐵氰化鈉之檢驗方法(MOHWA0023.00)
  • 食品中亞硝酸鹽之檢驗方法(MOHWA0018.01)
  • 食品中過氧化氫之檢驗方法(MOHWA0017.01)
  • 食品中二氧化硫之檢驗方法(MOHWA0013.02)
  • 食品中甲醛之檢驗方法(二)(MOHWA0004.03)
  • 食品檢驗分析乙級學科
  • 食品檢驗分析丙級學科
  • 食品中硼酸及其鹽類之檢驗方法(MOHWA0014.01)
  • 食品中動物用藥殘留量檢驗方法-乙型受體素類多重殘留分析(MOHWV0041.04)
  • 108年食用肉品暴露萊克多巴胺之健康風險評估
  • 食品添加物使用範圍及限量_1090414
  • 斐林試劑還原糖定性測試
  • Benedict's Test for Reducing Sugars | Urine Glucose Test | Benedict's test for Glucose
  • Fehling's Reagent Preparation
  • Biology - Reducing Sugars using Benedict's Reagent Demonstration
  • 食品檢驗分析乙級術科
  • Somokyi_乙級
  • 台灣現貨 國際大牌 血糖監測器
  • Somokyi_0327_2024.xlsx
  • Kieldahl nitrogen protein experiment result
  • Ethylamine as new derivatization reagent differentiating reducing from non-reducing saccharides
  • Online food analysis test
  • Is it possible to screen for milk or whey protein adulteration with melamine, urea and ammonium sulphate, combining Kjeldahl and classical spectrophotometric methods?
  • Biuret Protein Assay Protocol Jenway
  • Biuret protein colorimetric method
  • Biuret reagent
  • BSA Protein Standard Curve - Biuret Assay
  • Biuret Assay
  • biuret_0424_2024.zip
  • Pesticide data analysis by AI and machine learning
  • biuret_calibration_0424_2024.html
  • plastic NIR PCA
  • Quantitation of protein
  • Determination of total proteins in cow milk powder samples: a comparative study between the Kjeldahl method and spectrophotometric methods
  • caret oil
  • caret oil chemometrics
  • Milk protein determination by biuret reaction with spectroscopic measurement
  • biuret_0507_2024.pdf
  • biuret_protein_0507_2024.csv
  • Chap21_Traditional_methods_mineral_analysis
  • Chap17_Phosphorus_detemination
  • 3.3: : Determination of Phosphate by a Colorimetric Method
  • AOAC_991.11_Phosphorus_in_foods.pdf
  • AOAC Official Method 965.17 Phosphorus in Animal Feed and Pet Food Photometric Method
  • Photo of Phosphate Standard Solutions
  • Properties and modification of soft drinks in relation to their erosive potential in vitro
  • Evaluation of The Erosive Potential of Soft Drinks
  • Determination of Phosphate in Cola Beverages
  • Water Activity Concept and its role in food preservation
  • Colorimetric Detection of Furfural with Enhanced Visible Absorption of Furfural-DNPH in Basic Conditions
  • Coke phosphate experimental data可樂磷酸檢測實驗數據
  • Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, andWines by the pH Differential Method: Collaborative Study
  • Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices
  • Grape 0529 2024 result
  • Biuret Protein I (EMI video)
  • Biuret Proten II (EMI_video)
  • Biuret Protein III (EMI video)
  • Biuret Protein IV (EMI video)
  • Biuret Protein V (EMI video)
  • Biuret Protein VI (EMI video)
  • butterfly pea flower pH indicator
  • 蝶豆花酸鹼指示劑A Systematic Review of Butterfly Pea Flower (Clitoria ternatea L.): Extraction and Application as a Food Freshness pH-Indicator for Polymer-Based Intelligent Packaging
  • Application of Red Cabbage Anthocyanins as pH-Sensitive Pigments in Smart Food Packaging and Sensors
  • butterfly_pea_flower_pH_0605_2024.csv
  • 【公告檢驗方法】食品中殘留農藥檢驗方法-多重殘留分析方法(五)(MOHWP0055.04)
  • 【公告檢驗方法】食品中動物用藥殘留量檢驗方法-乙型受體素類多重殘留分析(MOHWV0041.03)
  • 【公告檢驗方法】食品中甜味劑之檢驗方法-多重分析(MOHWA0030.00)
  • 【建議檢驗方法】食品中著色劑之檢驗方法-多重分析方法(二)(TFDAA0070.01)
  • 【建議檢驗方法】食品中蘇丹色素之檢驗方法(二)(TFDAA0074.00)
  • 【建議檢驗方法】食品中硼酸之鑑別方法(TFDAA0086.01)
  • 【建議檢驗方法】餐具中殘留油脂及澱粉之簡易檢查法(TFDAU0006.01)
  • 【建議檢驗方法】食品中氟離子及氯離子之檢驗方法(TFDAA0073.00)
  • 水活性數據計算範例.xlsx
  • Google試算表計算斜率與截距.pdf
  • https://buzzorange.com/techorange/2020/12/16/kao-anti-mosquito/
  • Surface degradation effects of carbonated soft drink on a resin based dental compound
  • Determination of sucrose concentration in lemon-type soft drinks by dispersive Raman spectroscopy
  • Simultaneous determination of aspartame, cyclamate, saccharin and acesulfame-K in powder tabletop sweeteners by FT-Raman spectroscopy associated with the multivariate calibration: PLS, iPLS and siPLS models were compared
  • Detection of counterfeit stevia products using a handheld Raman spectrometer
  • 3D-functionalized shell isolated Ag nanocubes on a miniaturized flexible platform for sensitive and selective SERS detection of small molecules
  • Rapid and sensitive detection of sodium saccharin in soft drinks by silver nanorod array SERS substrates
  • Rapid analysis of glucose, fructose and sucrose contents of commercial soft drinks using Raman spectroscopy
  • Discriminative feature analysis of dairy products based on machine learning algorithms and Raman spectroscopy
  • Raman spectroscopy and fusion machine learning algorithm: A novel approach to identify dairy fraud
Teacher / 泰聖

Related Courses

1122食品工廠管理 -五專食品五甲
黃宏隆
Period:Not set
1122膳食療養學-五專食品四甲
孫金梅
Period:Not set
1122生活英文(人文與藝術)-夜二技食品三甲
周冰冰
Period:Not set
1122體育VI -五專食品三甲
蔡沛典
Period:Not set
LINE sharing feature only supports mobile devices