1111烘焙原理與實務I -四技餐旅二乙
Course Period:Now ~ Any Time
LINE sharing feature only supports mobile devices

Course Intro

Course Plan

  • 蜂蜜蛋糕
Teacher / 洪旺鼎

Related Courses

1111基礎西餐烹調 -四技餐旅二甲
楊淳
Period:Not set
1111國際傳統點心 -夜四技餐旅四甲
楊力羽
Period:Not set
1111消費者行為-四技餐旅三甲
羅偉碩
Period:Not set
1111食品衛生與安全-四技餐旅二甲
陳郁婷
Period:Not set
LINE sharing feature only supports mobile devices