1102食品分析及實驗 -四技食品二甲
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Course Intro

Course Plan

  • 食品檢驗分析乙級學科
  • 食品檢驗分析丙級學科
  • 食品一般成分分析
  • 一般成分分析-水分(英文影片)
  • 果乾水分計.pdf
  • 一般成分分析-樣品前處理(英文影片)
  • 容量分析
  • 粗灰分測定
  • 一般成分分析-灰分(影片)
  • 重量分析_粗脂肪補充教材
  • 粗脂肪之測定
  • 粗脂肪分析(英文影片)Proximate Analysis - Percent Fat
  • 粗脂肪之萃取裝置
  • 食品檢驗分析-C3 粗脂肪萃取
  • FOSS粗蛋白
  • 醣類分析
  • 碳水化合物反應
  • Fehling_and_Benedict試劑
  • 食品中二氧化硫之檢驗方法(MOHWA0013.02)
  • 食品中甲醛之檢驗方法(二)(MOHWA0004.03)
  • 食品中硼酸及其鹽類之檢驗方法(MOHWA0014.01)
  • 食品中動物用藥殘留量檢驗方法－乙型受體素類多重殘留分析(MOHWV0041.04)
  • 食品添加物使用範圍及限量_1090414
  • 食品中防腐劑之檢 驗方法
  • 禽畜產品中殘留農藥檢驗方法－多重殘留分析方法
  • 食品中黴菌毒素檢驗方法－ 黃麴毒素之檢驗
  • 食品中殘留農藥檢驗方法－多重殘留分析方法(五)(MOHWP0055.04)(380品項)
  • 食鹽中亞鐵氰化鈉之檢驗方法(MOHWA0023.00)
  • 食品中亞硝酸鹽之檢驗方法(MOHWA0018.01)
  • 食品中過氧化氫之檢驗方法(MOHWA0017.01)
  • A high throughput method for total alcohol determination in fermentation broths
  • Three Phase Partitioning: Concentration and Purification of Proteins
  • A concise review on food quality assessment using digital image processing
  • Portable spectroscopy for high throughput food authenticity screening: Advancements in technology and integration into digital traceability systems
  • Simultaneous separation of egg white proteins using aqueous three-phase partitioning systems
  • Simultaneous extraction and partial purification of proteins from spent turmeric powder using ultrasound intensified three phase partitioning and its potential as antidiabetic agent
  • Three phase partitioning for simultaneous extraction of oil, protein and polysaccharide from rice bran
  • Separation of microalgal docosahexaenoic acid-rich oils using a microwave-assisted three-phase partitioning system
  • Three-liquid-phase salting-out extraction of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)-rich oils from Euphausia superba
  • Ultrasound-assisted three phase partitioning for simultaneous extraction of oil, protein and polysaccharide from pumpkin seeds
  • Fluorescent turn on sensing of Caffeine in food sample based on sulfur-doped carbon quantum dots and optimization of process parameters through response surface methodology
  • Development of miniaturized fluorimetric device for caffeine determination using a smartphone
  • A facile green and one-pot synthesis of grape seed-derived carbon quantum dots as a fluorescence probe for Cu(ii) and ascorbic acid
  • Estimation Of Carbohydrates By Anthrone Test
  • 檢驗機構實驗室品質系統基本規範
  • 0407課程錄影(1)
  • 0407課程錄影(2)
  • 0407課程錄影(3)
  • 蛋白質分析
  • Benedict試劑配製
  • Benedict試劑原始論文
  • CEM微波檢測設備Profat
  • 光譜分析
  • 課程錄影0512_2022_I
  • 課程錄影0512_2022_II
  • 課程錄影0512_2022_III
  • Light Sources for Spectrophotometers
  • 106食品技師第二次
  • 107食品技師第二次
  • Determination of Total Nitrogen
  • Spectrophotometric Determination of Protein Concentration
  • The Colorimetric Detection and Quantitation of Total Protein
  • Determining the Fluorescence Spectrum of a Protein
  • 近紅外光譜儀器之分析技術及其應用_1999.pdf
  • 課程錄影0519_2022_I
  • 課程錄影0519_2022_II
  • 課程錄影0519_2022_III
  • CXS_033e.pdf
  • CXS_210e.pdf
  • 105年食品技師第一次
  • 嬰幼兒配方食品中2-單氯丙二醇脂肪酸酯、3-單氯丙二醇脂肪酸酯及縮水甘油脂肪酸酯之檢驗方法(TFDAO0038.00)
  • 食品中二氧化硫之檢驗方法(MOHWA0013.02)
  • 食品中甲醛之檢驗方法(二)(MOHWA0004.03)
  • 食品中硼酸及其鹽類之檢驗方法(MOHWA0014.01)
  • 食品中動物用藥殘留量檢驗方法－乙型受體素類多重殘留分析(MOHWV0041.04)
  • 食品添加物使用範圍及限量_1090414
  • 食品中防腐劑之檢 驗方法
  • 禽畜產品中殘留農藥檢驗方法－多重殘留分析方法
  • 食品中黴菌毒素檢驗方法－ 黃麴毒素之檢驗
  • 食品中殘留農藥檢驗方法－多重殘留分析方法(五)(MOHWP0055.04)(380品項)
  • 食鹽中亞鐵氰化鈉之檢驗方法(MOHWA0023.00)
  • 食品中亞硝酸鹽之檢驗方法(MOHWA0018.01)
  • 食品中過氧化氫之檢驗方法(MOHWA0017.01)
  • 0526課程錄影_I
  • 0526課程錄影_II
  • 0526課程錄影_III
  • 【公告檢驗方法】食品中殘留農藥檢驗方法－多重殘留分析方法(五)(MOHWP0055.04)
  • 食品中殘留農藥之檢驗方法－質譜快速篩檢技術(TFDAP0013.00).pdf
  • 104食品技師第二次
  • 104食品技師第一次
  • Oil Stability Index.pdf
  • AOCS Official Method Cd 12b-92 Oil Stability Index (OSI).pdf
  • Manual_743_Rancimat
  • APP_Palm_Oil_Analysis_Reference_Book
  • 課程錄影0602_2022_I
  • 課程錄影0602_2022_II
  • 課程錄影0602_2022_III
  • 維生素檢測方法
  • 嬰兒配方乳品中維生素B1之檢驗方法(TFDAA0061.00)
  • 嬰兒配方乳品中維生素B2之檢驗方法(TFDAA0030.00)
  • AOAC 942.23 維生素B1螢光檢測方法
  • AOAC 970.65 維生素B2螢光檢測方法
  • AOAC 967.22 維生素C螢光檢測方法
  • 元素分析
  • Spectroscopic methods for assessment of hand sanitizers
  • Improvement in the quantification of reducing sugars by miniaturizing the Somogyi-Nelson assay using a microtiter plate
  • Eliminating protein interference when quantifying potato reducing sugars with the miniaturized Somogyi-Nelson assay
  • Fully Three-dimensional Radial Visualization
  • R package (zip file) for Fully Three-dimensional Radial Visualization
  • Assessment of meat authenticity using portable Fourier transform infrared spectroscopy combined with multivariate classification techniques
  • Non-destructive assessment of vitamin C in foods: a review of the main findings and limitations of vibrational spectroscopic techniques
  • Analysis of wheat flour-insect powder mixtures based on their near infrared spectra
  • Using MetaboAnalyst 5.0 for LC–HRMS spectra processing, multi-omics integration and covariate adjustment of global metabolomics data
  • Tidy Modeling with R
  • 數據降維Introduction to dimensional reduction in R Tutorial
Teacher / 泰聖

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