食品化學與分析(下)_第3章

食品化學與分析(下)_第4章

食品化學與分析(下)_第5章

一般成分分析

果乾水分計.pdf

酚硫酸法12 - Total Carbohydrate Determination

DNS還原糖測定影片

DNS還原醣影片Reducing sugar by DNS method | 3, 5 Dinitrosalicylic acid (DNSA) method

Cole還原醣方法影片Estimation Of Glucose By Cole's Method | Cole's Method | Cole's Ferricyanide Method |

Cole還原醣方法實驗手冊(英文)Reducing Sugars in Honey and Dairy Products by Titration

影片Estimation Of Glucose By Folin Wu Method | Estimation Of BGL by Folin Wu Method |

實驗手冊To Determine the Blood Glucose Levels by Folin and Wu Method

影片Determination of Total Sugar_A Complete Procedure (Lane-Eynon Method)

影片Estimation Of Carbohydrates By Anthrone Test

影片Estimation Of Total Carbohydrates By Phenol Sulphuric Acid Method

A new method for rapid determination of carbohydrate and total carbon concentrations using UV spectrophotometry

影片Estimation Of Total Sugars & Reducing Sugars By Lane & Eynon Method

Combining high performance thin layer chromatography with minispectrometer-fiber optic probe-coupled to smartphone for in place analysis: Lactose quantification in several matrices

Three Phase Partitioning: Concentration and Purification of Proteins

Smartphone-based miniaturized, green and rapid methods for the colorimetric determination of sugar in soft drinks

Quantification of Reducing Sugars Based on the Qualitative Technique of Benedict

A study on detection of glucose concentration using changes in color coordinates

Development of Spectrophotometric Method for the Analysis of Multi-component Carbohydrate Mixture of Different Moieties.

Silver Nanoparticle Formation-Based Colorimetric Determination of Reducing Sugars in Food Extracts via Tollens’ Reagent

A novel digital image method for determination of reducing sugars in aged and non-aged cachaças employing a smartphone

A high throughput method for total alcohol determination in fermentation broths

Portable spectroscopy for high throughput food authenticity screening: Advancements in technology and integration into digital traceability systems

A concise review on food quality assessment using digital image processing

Physicochemical characteristics and in vitro biological activities of polysaccharides derived from raw garlic (Allium sativum L.) bulbs via three-phase partitioning combined with gradient ethanol precipitation method

Simultaneous separation of egg white proteins using aqueous three-phase partitioning systems

Three phase partitioning for simultaneous extraction of oil, protein and polysaccharide from rice bran

Separation of microalgal docosahexaenoic acid-rich oils using a microwave-assisted three-phase partitioning system

Three-liquid-phase salting-out extraction of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)-rich oils from Euphausia superba

Ultrasound-assisted three phase partitioning for simultaneous extraction of oil, protein and polysaccharide from pumpkin seeds

Fluorescent turn on sensing of Caffeine in food sample based on sulfur-doped carbon quantum dots and optimization of process parameters through response surface methodology

Development of miniaturized fluorimetric device for caffeine determination using a smartphone

Modular, cost-effective, and portable capillary gradient liquid chromatography system for on-site analysis

Photophysics and luminescence quenching of carbon dots derived from lemon juice and glycerol

A facile green and one-pot synthesis of grape seed-derived carbon quantum dots as a fluorescence probe for Cu(ii) and ascorbic acid

Analytical methods for determination of sugars and sweetness of horticultural products—A review

Spectrophotometric total reducing sugars assay based on cupric reduction

Development of microwave assisted spectrophotometric method for the determination of glucose

食檢乙級-果汁中還原醣之定量Somogyi法-國立宜蘭大學食品科學系黃鈺茹老師

食檢乙級-果汁中還原醣之定量Bertrand法-國立宜蘭大學食品科學系黃鈺茹老師

醣類分析

AOAC 929.09 reduced copper

AOAC 959.11 Glucose in sugars and syrups. Shaffer-somogyi

AOAC 923.09 Invert Sugar Lane-Eynon

AOAC930.44.pdf

Determination of Total Carbohydrate & Energy or Calorie_A Complete Procedure (FAO, 2003)

灰分Determination of Ash Content (Total Minerals)_A Complete Procedure (AOAC 942.05)

影片Lipid Extraction By Bligh and Dyer Method

影片Folch Method脂肪萃取原理

胺基酸薄層層析Separation of Amino acids by TLC

食品分析0406 Part I

phenol_sulfuric_test_data.xlsx

食品分析0406 Part II

蛋白質分析

P09_002A_Biuret_Protein_Assay.pdf

Is it possible to screen for milk or whey protein adulteration with melamine, urea and ammonium sulphate, combining Kjeldahl and classical spectrophotometric methods?

課程錄影0510_2022_I

課程錄影0510_2022_II

課程錄影0511_2022_I

課程錄影0511_2022_II

Light Sources for Spectrophotometers

課程錄影0517_2022_I

課程錄影0517_2022_II

106食品技師第二次

107食品技師第二次

Determination of Total Nitrogen

Spectrophotometric Determination of Protein Concentration

The Colorimetric Detection and Quantitation of Total Protein

Determining the Fluorescence Spectrum of a Protein

近紅外光譜儀器之分析技術及其應用_1999.pdf

課程錄影0518_2022_I

課程錄影0518_2022_II

螢光原理(英文演講45分鐘)

課程錄影0524_2022_I

課程錄影0524_2022_II

CXS_033e.pdf

CXS_210e.pdf

Automated sample preparation and analysis by gas chromatography tandem mass spectrometry (GC–MS/MS) for the determination of 3- and 2-monochloropropanediol (MCPD) esters and glycidol esters in edible oils

棕櫚油致癌？從巧克力抹醬了解食用油脂中新興加工汙染物！

食用油廠商請注意！污染物「縮水甘油脂肪酸酯」限量標準 將於2024年正式開跑

新興加工汙染物：3-單氯丙二醇酯、縮水甘油脂肪酸酯

嬰幼兒配方食品中2-單氯丙二醇脂肪酸酯、3-單氯丙二醇脂肪酸酯及縮水甘油脂肪酸酯之檢驗方法

課程錄影0525_I

課程錄影0525_II

【公告檢驗方法】食品中殘留農藥檢驗方法－多重殘留分析方法(五)(MOHWP0055.04)

【公告檢驗方法】食品中甜味劑之檢驗方法－多重分析(MOHWA0030.00)

課程錄影_0531_2022_I

課程錄影_0531_2022_II

課程錄影_0601_2022_I

課程錄影_0601_2022_II

三重態氧 Triplet Oxygen

課程錄影_0607_2022_I

課程錄影_0607_2022_II

維生素檢測方法

嬰兒配方乳品中維生素B1之檢驗方法(TFDAA0061.00).pdf

嬰兒配方乳品中維生素B2之檢驗方法(TFDAA0030.00).pdf

AOAC 942.23 維生素B1螢光檢測方法

AOAC 970.65 維生素B2螢光檢測方法

AOAC 967.22 維生素C螢光檢測方法

食品技師104年第二次

課程錄影0608_2022_I

課程錄影0608_2022_II

Eliminating protein interference when quantifying potato reducing sugars with the miniaturized Somogyi-Nelson assay

Details of glucose solution near-infrared band assignment revealed the anomer difference in the structure and the interaction with water molecules

Strategies to determine lactose in cow milk by mid infrared spectroscopy

Fully Three-dimensional Radial Visualization

Assessment of meat authenticity using portable Fourier transform infrared spectroscopy combined with multivariate classification techniques

Portable spectroscopy for high throughput food authenticity screening: Advancements in technology and integration into digital traceability systems

Non-destructive assessment of vitamin C in foods: a review of the main findings and limitations of vibrational spectroscopic techniques

Analysis of wheat flour-insect powder mixtures based on their near infrared spectra

橄欖油分類

橄欖油分類數據

The impact of signal pre-processing on the final interpretation of analytical outcomes e A tutorial