1102Food Fermentation -四技食品境專四甲
Course Period：Now ~ Any Time
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Course Intro
Course Plan
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Bacterial counting methods
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Experiment: Most probable number method
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Fermented food Tempeh
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Experiment: Tempeh fermentation
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Evaluation of the antimicrobial effect of chemical
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Experiment: Inhibition activity assay
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0512發酵補課一
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0512發酵補課二
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0520 發酵一
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0520 發酵二
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0520發酵三
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0520發酵四
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0527 發酵一
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0527 發酵二
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0527 發酵三
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0527 發酵四
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0610發酵一
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0610發酵二
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0610發酵三
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0610發酵四
Teacher / 胡淳怡
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