1101(HUFI-2020)Nutriology -四技食品境專二甲
上課期間：從 即日起 到 無限期
LINE分享功能只支援行動裝置
課程介紹
課程安排
-
CH01-Introduction
-
CH02 Standards for Nutrient Intake
-
CH03 Measuring Diet
-
CH 4 - Digestion & absorption-2021-9-27
-
CH 5- CHO-2021-10-4
-
CH 6-Lipids-2021-10-18
-
CH 8-Alcohol-2021-11-22
-
CH 7-Proteins-2021-11-1
-
CH10 Clinical Assessment
-
CH09-Biochemistry
-
CH 12-Fat-soluble vitamins
-
CH 13 Water soluble vitamins-12-26-2021
-
Homework 1
教師 / 王果行
相關課程
|
|
||||||
|
|
|
||||||
|
|
|
||||||
|
|
|
||||||
|