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Chap1 & Chap 2
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Homework1
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Sprite ingredient list (Chinese)
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Fanta ingredient list (Chinese)
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Principles and methods for the risk assessment of chemicals in food
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WHO Food Safety Database
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risk analysis in food regulation
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Chap3
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Food Safety Music - Microbes Medley - Animation
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Super food (Arte English)
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Should I be concerned about arsenic in my rice?
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Dietary exposure to total and inorganic arsenic in the United States, 2006–2008
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Dietary Exposure to Pesticide Residues from Commodities Alleged to Contain the Highest Contamination Levels
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Benzene production from decarboxylation of benzoic acid in the presence of ascorbic acid and a transition-metal catalyst
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Indications of the possible formation of benzene from benzoic acid in foods
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Spice trade
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Cyanogenic glycosides NZ
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Public Health Response to Puffer Fish (Tetrodotoxin) Poisoning from Mislabeled Product
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Angelerfish
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EFSA chronic dietary exposure
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US Food Commodity Intake Database
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An Outbreak of Ammonia Poisoning from Chicken Tenders Served in a School Lunch
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A Survey of Total Hydrocyanic Acid Content in Ready-to-Eat Cassava-Based Chips Obtained in the Australian Market in 2008
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Almond HCN exposure R code
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Risk Assessment to Underpin Food Regulatory Decisions: An Example of Public Health Nutritional Epidemiology
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PROPOSAL P1002 HYDROCYANIC ACID IN READY-TO-EAT CASSAVA FSANZ risk assessment report
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US FDA iRisk Quick Start
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Arsenic in rice risk assessment US FDA
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Aflatoxins and fumonisins in rice and maize staple cereals in Northern Vietnam and dietary exposure in different ethnic groups
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Dietary exposure to aflatoxin B1, ochratoxin A and fuminisins of adults in Lao Cai province, Viet Nam: A total dietary study approach
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Assessing dietary exposure to cadmium in a metal recycling community in Vietnam: Age and gender aspects
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Food safety risk assessment in China: Past, present and future
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Dietary Exposure Estimates for the Food Preservatives Benzoic Acid and Sorbic Acid in the Total Diet in Taiwan
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Pb in prunes R code
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R 3.50-win
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RStudio 1.1.447
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Scientific Opinion on the re-evaluation of benzoic acid (E 210), sodium benzoate (E 211), potassium benzoate (E 212) and calcium benzoate (E 213) as food additives
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Exposure assessment of chemical hazards in pork meat, liver, and kidney, and health impact implication in Hung Yen and Nghe An provinces, Vietnam
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Dietary exposure to essential and potentially toxic elements for the population of Hanoi, Vietnam
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Cd MAC in rice compare by country
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Vietnam Nutrition Survey 2009
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The status of rice in exposure assessment
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Total Dietary Studies and Food Safety Assessment
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Argo(Free Monte Carlo software)
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Argo 64 bit (free Monte Carlo software)
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Determination of the Heavy Metal Levels in Panax notoginseng and the Implications for Human Health Risk Assessment
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Use of @RISK in Food Safety Risk Assessment - Palisade Webcast
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FDA-iRISK® 4.0: Food Safety Risk-Assessment Tool
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The practice of exposure assessment: a state-of-the-art review
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Risk assessment to underpin food regulatory decisions: an example of public health nutritional epidemiology
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How dietary risk assessment can guide risk management and food monitoring programmes: The approach and results of the French Observatory on Pesticide Residues (ANSES/ORP)
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Harmonisation of food consumption data format for dietary exposure assessments of chemicals analysed in raw agricultural commodities
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Evaluating variability and uncertainty separately in microbial quantitative risk assessment using two R packages
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Exposure to air pollutants in Vietnam: Assessing potential risk for tourists
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JECFA sulfite Cinnamon Sri Lanka
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Cinnamon sulfite risk assessment calculation Excel example
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R code to fit the distribution for groundbeef dataset in fitdistrplus R pacakage
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DTU R course webcast
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Estimating probability distributions of bacterial concentrations in food based on data generated using the most probable number (MPN) method for use in risk assessment
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Estimating distributions out of qualitative and (semi)quantitative microbiological contamination data for use in risk assessment
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Sanchi heavy metal risk assessment Monte Carlo calculation Argo example
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WEBINAR: Which distribution should I choose in @RISK?
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Latest developments in foodborne pathogens modeling
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Disease burden of methylmercury in the German birth cohort 2014
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Copper and zinc content in wild game shot with lead or non-lead ammunition – implications for consumer health protection
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Hunting of roe deer and wild boar in Germany: Is non-lead ammunition suitable for hunting?
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Graphical models and Bayesian domains in risk modelling: Application in microbiological risk assessment
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TDS exposure project: How and when to consider seasonality in a total diet study?
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Proposed Vietnam TDS (Dr. Dung Le Hong )
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Food Safety Risks Management in Vietnam: CHALLENGES AND PRIORITIES
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Quantitative risk assessment of salmonellosis through pork consumption in Vietnam
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Quantitative risk assessment of human salmonellosis in the smallholder pig value chains in urban of Vietnam
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Diarrhea risks by exposure to livestock waste in Vietnam using quantitative microbial risk assessment
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A QMRA Model for Salmonella in Pork Products During Preparation and Consumption
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Introduction to monte carlo simulations using R - The absolute basics
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Using and exploring probability distributions using R
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Final exam problem
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Cadmium accumulation in Panax notoginseng: levels, affecting factors and the non-carcinogenic health risk
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Cd health products men exposure R code
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Salmonella risks due to consumption of aquaculture-produced shrimp
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The use of quantitative risk assessment in HACCP
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Quantification of Campylobacter jejuni contamination on chicken carcasses in France
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Risk Assessment Guidance for Superfund: Volume III - Part A, Process for Conducting Probabilistic Risk Assessment
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Claus Thorn Ekstrøm: Predicting the winner of the 2018 FIFA World Cup predictions(Youtube)
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Prediction competition for FIFA World Cup 2018
