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Lab Manual
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Analytical Chemistry of Food
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Vietnam Food Composition Database
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Taiwan Food Composition Database
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Analytcal Method for Moisture and Ash in Food Stuff
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Development of an intermittent drying process of onion
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FD660 IR Moisture Meter User Manual
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Pawkit Water Activity Meter User Manual
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Pawkit SOP
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Potato moisture Boxplot
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ST 243 Soxtec™ solvent extraction system
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Soxtec principle
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Soxtec user manual
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FOSS AN301
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FOSS AN305
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AOAC Official Method 2003.06
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Crude Fat, Hexanes Extraction, in Feed, Cereal Grain, and Forage
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Carbohydrate phenol sulfuric method
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台灣食品成分資料庫2017
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Energy calculation for nutrition label
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Food energy – methods of analysis and conversion factors FAO 2003
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CHAPTER 3: CALCULATION OF THE ENERGY CONTENT OF FOODS - ENERGY CONVERSION FACTORS
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21 CFR 101.9 US FDA Nutrition labeling regulation
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Regression line R program
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Total carbohydrate
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Water activity
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soxtec
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GB5009.238 2016 water activity
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Chemistry Laboratory Guidebook
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Moisture Determination USDA
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Determination of Fat USDA
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Protein Determination by Combustion USDA
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Determination of Salt
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Official Methods of Analysis of AOAC INTERNATIONAL (OMA) Online
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Food Analysis midterm Practice Problems Nielsen textbook problems
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midterm practice problem Taiwan national exam problem for food scientist
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Caffeine HPLC assay regression R program
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Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition
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Rapid determination of total lipids in fish samples employing extraction/partitioning with acetone/ethyl acetate solvent mixture and gravimetric quantification
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Lipid content of frozen fish: Comparison of different extraction methods and variability during freezing storage
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Determination of fat content in chicken hamburgers using NIR spectroscopy and the Successive Projections Algorithm for interval selection in PLS regression (iSPA-PLS)
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Week 1
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NIST glassware calibration
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Meiho glassware Calibration SOP
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EPA galssware calibartion
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Nutrient Test Method Part 1 (HK food safety center)
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Nutrient Test Method Part 2 (HK food safety center)
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Proximate Analysis - Sample Preparation
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Moisture and Ash
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AOAC 967.19
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AOAC 984.20
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AOAC 997.10
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Proximate Analysis - Percent Moisture
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Proximate Analysis - Percent Ash
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Proximate Analysis - Percent Fat
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Dog food nutrition label
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Proximate Analysis - Percent Protein (Dumas)
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Codex Fish sauce standard
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Digestion Autosampler FOSS
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KT 200 Kjeltec™ Protein Analyzer
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FT121 / FT122 Fibertec™ User Manual
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Fibertec™ 1023 Fiber Analyzer
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Rapid Integrated Total Dietary Fiber Video
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Vitamin B1
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Vitamin B2
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Vitamin C AOAC967.21
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Vitamin C AOAC967.22
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Handbook for Kjeldahl Digestion
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Method validation
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EC 657 2002
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LOD and LOQ based on calibration curve
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KT 200 User Manual
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食品營養成分之分析方法(Taiwan)
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Oligonol, a low-molecular-weight polyphenol derived from lychee
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Determination of water in coffee
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What do Grain Moisture Meters Measure and How are They Calibrated?
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Calculation of the decision limit (CCα) and the detection capability (CCβ)
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Tutorial on estimating the limit of detection using LC-MS analysis Part I
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Tutorial on estimating the limit of detection using LC-MS analysis Part II
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Alternatives to official analytical methods used for the water determination in honey
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Water determination in products with high sugar content by infrared drying
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A comparative evaluation of methodologies for water content determination in green coffee
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Water content, water activity, water structure and the stability of foodstuffs
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‘Hidden parameters’ of infrared drying for determining low water contents in instant powders
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Nutrition calculation for Taiwan food composition database
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Food composition database harmonization for between-country comparisons of nutrient data in the TEDDY Study
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FOSS milk protein Application Note
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FOSS beer protein Application Note
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FOSS AN 300 Determination of Nitrogen according to Kjeldahl using Block Digestion and Steam Distillation
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proximate analysis Chinese SOP
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Optimizing the initial moromi fermentation conditions to improve the quality of soy sauce
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Effect of initial 5 days fermentation under low salt condition on the quality of soy sauce
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CODEX COMMITTEE ON METHODS OF ANALYSIS AND SAMPLING 33rd session Fish Sauce
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CODEX COMMITTEE ON METHODS OF ANALYSIS AND SAMPLING 34th session Fish Sauce
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The Vietnamese Standard of Fish Sauce: National position base on science
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AOAC Official Method 920.03 Nitrogen (Ammoniacal) in Fertilizers Magnesium Oxide Method
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AOAC Official Method 920.04H Nitrogen (Ammoniacal) in Fertilizers Formaldehyde Titration Method
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Composition of several Vietnam Fish Sauces, Nuoc Mam with Japanese fish sauces and soy sauces
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GB 5009 235 2016 amino acid nitrogen China method
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GB 5009.234 ammoniacal nitrogen in food China method
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Dairy Foods Webinar on FT-NIR Spectroscopy for the Dairy Industry
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Is it possible to screen for milk or whey protein adulteration with melamine, urea and ammonium sulphate, combining Kjeldahl and classical spectrophotometric methods?
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Method performance study of the determination of total nitrogen in soy sauce by the Kjeldahl method
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Protein assay R code
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Caffeine HPLC calibration curve R code
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NIR application to food fraud detection
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Ensuring value with MIR
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MIR application to food fraud detection
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Introduction to chromatography I
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Introduction to chromatography II
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Application of Chemometrics to Food Chemistry
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IR Food Authenticity
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Chromatography Food Authenticity
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An Introduction to Statistical Learning with Applications in R
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R for Data Science
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problems for final exam
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Multivariate data analysis in classification of vegetable oils characterized by the content of fatty acids
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vegetable oil fatty acid PCA analysis
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Codex Standard for Named vegeatbel Oil
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Codex olive oil standard
