1062食品分析及實驗 -四技食品二甲
Course Period:Now ~ Any Time
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Course Intro

Course Plan

  • Proximate analysis of food
  • Main chemical characterics of food and freshness test
  • Nielsen lab manual
  • AC of Food
  • Taiwan food composition database
  • CHAPTER 3: CALCULATION OF THE ENERGY CONTENT OF FOODS - ENERGY CONVERSION FACTORS
  • Food Safety Music - Microbes Medley - Animation
  • potato water
  • Moisture
  • Moisture importance
  • FOSS ST243 User Manual
  • Soxtec: Its Principles and Applications
  • 食品營養成分表使用說明
  • 台灣食品成分資料庫2017版
  • GB5009.238
  • mid term example question
  • water activity example
  • protein assay regression R program
  • caffeine HPLC assay regression R program
  • midterm practice problems
  • 201805~06品分析與檢驗-簡報
  • 建議方法-雞肉及雞蛋中殘留農藥檢驗方法–芬普尼及其代謝物之檢驗(TFDAP0008.01)
  • 水產動物類中重金屬檢驗方法-鉛及鎘之檢驗(MOHWH0013.02)
  • 食品中動物用藥殘留量檢驗方法-氯黴素類抗生素之檢驗(自103年7月1日生效)
  • 2018-05-25 食品分析及實驗講義
  • 食品分析與檢驗講義0601
  • DTU R course webcast
  • 食品檢驗分析乙級學科
  • 脂肪酸組成百分比資料庫
  • 常見油品脂肪酸百分組成資料庫
  • NIR aplication to food fraud detection
  • Ensuring value with MIR
  • MIR application to food fraud detection
  • 期末報告題目
  • An Introduction to Statistical Learning, with Applications in R
  • R for Data Science
  • Claus Thorn Ekstrøm: Predicting the winner of the 2018 FIFA World Cup predictions
  • Prediction competition for FIFA World Cup 2018
  • Another Prediction for the FIFA World Cup 2018
Teacher / 泰聖

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