1062專業英文 -夜二技食品三甲
Course Period:Now ~ Any Time
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Course Intro

Course Plan

  • Food risk
  • 肝臟兩大階段的解毒作用
  • Sprite ingredeitn list (Chinese)
  • Fanta ingredient list (Chinese)
  • Pepper powder found to contain industrial-grade chemicals
  • List of Permitted Anticaking Agents (Lists of Permitted Food Additives)
  • Assessment of human exposure to benzene through foods from the Belgian market
  • Proximate analysis Sample Preparation
  • Should I be concerned about arsenic in my rice?
  • Spice trade
  • 改變世界的大航海時代,為什麼由香料開啟?
  • 荳蔻的故事--香料戰爭與西方殖民主義
  • 專家:小心米飯中的砒霜 改變烹調方法
  • Memorize the 20 Amino Acids in 9 Minutes
  • Memorize the 20 amino acids in 20 minutes (Part 1)
  • Memorize the 20 amino acids in 20 minutes (Part 2)
  • Pathogens Song
  • DNA Song
  • Digestion Song
  • Food Safety Music - Microbes Medley - Animation
  • potato moisture boxplot
  • GENERAL STANDARD FOR FOOD ADDITIVES
  • 香魚片
  • puffer fish public health
  • cyanogenic glycoside NZ
  • cassava chip cyanide
  • WHO Principles and methods for the risk assessment of chemicals in food
  • BA SA risk assessment Taiwan
  • Chap 2 RISK ASSESSMENT AND ITS ROLE IN RISK ANALYSIS
  • Chap 6 DIETARY EXPOSURE ASSESSMENT OF CHEMICALS IN FOOD
  • Relation of Dietary Sodium (Salt) to Blood Pressure and Its Possible Modulation by Other Dietary Factors
  • Mercury transport and human exposure from global marine fisheries
  • Pathways and mechanisms linking dietary components to cardiometabolic disease: thinking beyond calories
  • Introducing Amazon Go and the world’s most advanced shopping technology
  • Soft drinks, fructose consumption, and the risk of gout in men: prospective cohort study
  • Higher consumption of sugar-sweetened soft drinks increases the risk of hyperuricemia in Korean population: The Korean Multi-Rural Communities Cohort Study
  • Coffee consumption uric acid
  • Vitamin C intake uric acid
  • 社群大數據 : 輿情觀測及分析應用
  • Artificial intelligence suggests recipes based on food photos
  • MIT pic2recipe
  • Validity of the Remote Food Photography Method (RFPM) for Estimating Energy and Nutrient Intake in Near Real-Time
  • High fructose corn syrup
  • Sugar content in food
  • Sugar and teeth
  • Sugar and health issue
  • Sugar and cataract
  • Molecular Gastronomy - Fruit Spaghetti
Teacher / 泰聖

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